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Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie cutter shapes.—Sheryl Salisbury, Weatherford, Oklahoma
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 lollipop equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 27 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Cinnamon Lollipops in Taste of Home Christmas Annual Annual 2009, p139
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