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Cinnamon Lollipops

TOTAL TIME: Prep: 15 min. Cook: 25 min. + standing YIELD: 1 dozen.
Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie cutter shapes.—Sheryl Salisbury, Weatherford, Oklahoma

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • Dash salt
  • 1/2 teaspoon cinnamon oil
  • 3 to 4 drops red food coloring
  • 12 lollipop sticks

Directions

  • 1. Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment-lined baking sheet; set aside.
  • 2. In a large heavy saucepan, combine sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
  • 3. Remove from heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters.
  • 4. Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container.

Nutrition Facts

1 lollipop: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 0 protein.

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