Christmas Tree Sandwiches Recipe

Christmas Tree Sandwiches Recipe photo by Taste of Home

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Plain peanut butter and jelly sandwiches take on new shape in the hands of subscriber Flo Burtnett of Gage, Oklahoma! To make her fun versions, she cut frozen bread slices with a tree-shaped cookie cutter, poked holes into one slice so the jelly would show through, then put together the sandwiches. "By the time you've finished, the bread's thawed and ready for eating," she notes.

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Christmas Tree Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

12 slices white and/or wheat bread, frozen
Christmas tree cookie cutter (about 3-1/2 inches)
Plastic drinking straw
1/4 cup creamy peanut butter
1/2 cup red or green jelly or jam
Pastry bag or small heavy-duty resealable plastic bag

Directions

Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag. Yield: 6 servings.

Originally published as Christmas Tree Sandwiches in Country Woman November/December 1997, p22