Chocolate Pudding Cake
Quick Cooking
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From Lawrenceville, Georgia, Paige Arnette sends the recipe for a rich, fudgy dessert that's a cross between pudding and cake. "I like to serve it warm with a scoop of vanilla ice cream," she writes. "Whenever I take it to parties, everybody wants the recipe."
SERVINGS: 10-12
CATEGORY: Dessert
METHOD: Slow Cooker
TIME: Prep: 10 min. Cook: 6 hours
Ingredients:
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups (16 ounces) sour cream
- 4 eggs
- 1 cup water
- 3/4 cup vegetable oil
- 1 cup (6 ounces) semisweet chocolate chips
- Whipped cream or ice cream, optional
Directions:
In a mixing bowl, combine the first six ingredients. beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5-qt. slow cooker that has been coated with cooking spray. Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out the moist crumbs. Serve in bowls with whipped cream or ice cream if desired. Yield: 10-12 servings.