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From Lawrenceville, Georgia, Paige Arnette sends the recipe for a rich, fudgy dessert that's a cross between pudding and cake. "I like to serve it warm with a scoop of vanilla ice cream," she writes. "Whenever I take it to parties, everybody wants the recipe."
Nutritional Facts 1 serving (1 piece) equals 505 calories, 30 g fat (11 g saturated fat), 98 mg cholesterol, 449 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chocolate Pudding Cake in Quick Cooking September/October 1998, p17
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Reviewed on Jan. 24, 2011 by park6591
This recipe is delicious and so easy to make. Just mix, pour and turn your crockpot on and forget. Wonderful!
Reviewed on Nov. 14, 2010 by CMIN1313
I'm made this for our RV park potluck!! Everyone loved it and wanted the recipe. It is very moist & very good & easy to make!
Reviewed on Oct. 09, 2010 by donsie50
I thought it was terrible. No flavor, edges tasted like the spray, and it was too done at 6 hours
Reviewed on Jul. 11, 2010 by luv2readnow
this recipe was delicious but it wouldn't solidify in my crock pot and I ended up baking it in the oven. I will try it again.
Reviewed on Feb. 10, 2009 by sundays110
can this be baked in the oven?
Reviewed on Feb. 09, 2009 by leadfootdm
This recipe sounds fantastic? Do you know if it can be doubled? If so, are there any adjustments to cooking time or temperature? Thanks.
Reviewed on Apr. 17, 2008 by justmelane
this taste great & is so easy.
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