Taste of Home
Chocolate Pudding Cake
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 12 servings.
This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
Ingredients
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1 package chocolate cake mix (regular size)
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1 package (3.9 ounces) instant chocolate pudding mix
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2 cups sour cream
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4 large eggs, room temperature
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1 cup water
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3/4 cup canola oil
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1 cup semisweet chocolate chips
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Optional: Whipped cream or ice cream
Directions
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1.
In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
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2.
Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.
Nutrition Facts
1 serving: 505 calories, 30g fat (11g saturated fat), 98mg cholesterol, 449mg sodium, 54g carbohydrate (36g sugars, 2g fiber), 6g protein.
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