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Chili Relleno Squares Recipe

Chili Relleno Squares Recipe photo by Taste of Home

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My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago.

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Chili Relleno Squares Recipe

Prep: 10 min. Bake: 30 min.

Yield: 16 Servings

10 30 40

Ingredients

3 cups (12 ounces) shredded Monterey Jack cheese
1-1/2 cups (6 ounces) shredded cheddar cheese
2 cans (4 ounces each) chopped green chilies, drained
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Directions

Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 130 calories, 10 g fat (7 g saturated fat), 57 mg cholesterol, 214 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

Originally published as Chili Relleno Squares in Country Extra November 1993, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Chili Relleno Squares

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Reviewed on Apr. 18, 2013 by jriviera78

I am pre-diabetic, so I am really watching my carb intake. This is so easy, very tasty and a real treat for me. (my husband loves it too). Really great appetizer.

Reviewed on Mar. 31, 2013 by CatolynH

Great! Very tasty and easy to make!

Reviewed on Dec. 02, 2011 by lange187

This is a favorite appetizer at cocktail parties!

Reviewed on May. 13, 2009 by hotkaren

I have tried this recipe.It is the best if you like chili rellenos and they are so easy to make.