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"This recipe is a combination of my two favorite foods-pizza and chicken cordon bleu. I have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch!" Justin Rippel, Colgate, WI
This recipe is:
Quick
Nutritional Facts 1 piece equals 460 calories, 21 g fat (9 g saturated fat), 70 mg cholesterol, 1,337 mg sodium, 39 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Chicken Cordon Bleu Pizza in Taste of Home April/May 2010, p43
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Reviewed on Apr. 02, 2013 by rjmelvin
This was so good and easy! Don't want to buy a whole bag of frozen chicken nuggets, just visit your local McDonald's.
Reviewed on Dec. 07, 2012 by gwashington1961
Simple recipe, made from 'left-overs' of a session of making a tasty meal of those 'left-overs'. It is a very good way to prevent losing any money!
This is a delicious recipe making good use of "Honeybaked Ham". This is a recipe for the satisfaction of all children, friends, even Senior Citizens!
Reviewed on Jan. 24, 2012 by deajoh
Excellent recipe. My family loves this.
Reviewed on Oct. 06, 2011 by robinmag
I dismissed this as kid food but it was fantastic! It really did have the flavor of chicken cordon bleu. Will definitely make again. I only pre-baked the crust for 3 minutes, then baked the assembled pizza for an additional 7 minutes and that was all it needed to get golden brown.
Reviewed on Oct. 04, 2011 by hholthouser
We LOVE this!!! I made it exactly like the recipe the first time...GREAT! The second, I used the whole jar of alfredo sauce and WAY more cheese...EVEN BETTER!!! My family loves this! It's part of our weekly menu now!
Reviewed on May. 24, 2011 by AdeleDegnan
Just OK. Disappointing, actually, considering the glowing reviews. I believe it was the alfredo sauce. Too strong of a flavor. I'll make something else next time.
Reviewed on May. 15, 2011 by bobeezwrld
Love Love Love this pizza. My family wants this over delivered pizza any night!
Reviewed on Feb. 28, 2011 by rainytown81
This was great right out of the oven and, heated up, it's even better. I have never said that about any pizza but I heated a leftover slice in the skillet to keep it crisp and it was great. The only problem is this is not the type of pizza where you're likely to have leftovers! It's just too good!
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