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Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. -Sharon Mensing, Greenfield, Iowa
Nutritional Facts 1 serving (1 each) equals 359 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 223 mg sodium, 63 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Caramel Pear Pudding in Taste of Home August/September 1998, p39
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Reviewed on Nov. 23, 2011 by Hellga
This was a fantastic recipe. It will definately be going into my "favorites" recipe box. I didn't use the pecans because I don't care for them but this dessert tasted as though nothing was missing.
Reviewed on Jan. 15, 2010 by joniotto
This was so easy and turned out great! I completely forgot the pecans and it was still delicious!! It does bubble up somewhat in the dish while baking, so be sure to use a deeper-sided 2 quart dish to prevent bubbling over. Thanks for this easy & delicious recipe!
Reviewed on Jan. 11, 2010 by lisa53202
I love to make this delicious and easy recipe when someone gives us pears from their trees.
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