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I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.
This recipe is:
Quick
Nutritional Facts 3 appetizers equals 63 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 27 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Caprese Tomato Bites in Country Woman May 2007, p29
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Reviewed on May. 20, 2012 by Murphy_G
This recipe is so easy to make. The drizzle of vinegar adds a little zing to each bite. Very fresh and great for a backyard get together.
Reviewed on Jul. 22, 2011 by beachbay
I made this for 4th of July and everyone loved it. I also used the leftover filling to top a pizza and it was delicious.
Reviewed on Jul. 04, 2011 by worldgoround
Took this to a fourth of July party and everybody loved it. Everyone commented on how good they were. Scooping out the tomatoes was a bit time consuming, and piping the filling a bit fussy but pretty quick, and they looked great. The whole recipe took about an hour and cost about $10. Definitely a keeper.
Reviewed on Jun. 12, 2010 by cbehr
wonderful tasting, made it for a group, many wanted the recipe, thanks
Reviewed on May. 21, 2010 by gardengirl52
I made these as an appetizer for a women's retreat and they were a big hit. If you have filling left over it's very good on snack crackers.
Reviewed on Feb. 15, 2010 by williamsegraves
These were very colorful and very tasty. I made them 4 hours before the event, and put them in the fridge. They were perfect after that time.
Reviewed on Aug. 28, 2009 by lindaperrien
how long before you use these can they be made?
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