Read reviews (7)
Rate recipe
"With this recipe, you can easily create a cheesecake that tastes like a fancy store-bought treat," Julie Cervenka relates from Ballwin, Missouri. "It's always requested when I'm asked to bring dessert to a function."
Nutritional Facts 1 serving (1 slice) equals 347 calories, 16 g fat (9 g saturated fat), 85 mg cholesterol, 233 mg sodium, 44 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Candy Bar Cheesecake in Quick Cooking May/June 2005, p49
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 21, 2012 by Drea17
@ coloradopeak: I also live in Colorado, here are some thing that work for me. I use chocolate gramcrakers from King Soopers (cheaper and easier to find). I place my 9 inch springform pan in a 10 inch cake pan (instead of foil around the bottom of springform pan) then place in water bath. When the cheesecake timer goes off I turn off oven and leave cheesecake in oven for a couple of hours, it seams to set better. I hope theese help.
Reviewed on Oct. 18, 2011 by coloradopeak
I never can find choc graham crackers so I asked a baker at whole foods and she told me to use choc. oreo cookies. Just put the in a food processor and add a couple tbls of melted butter and 3 tbls of sugar. Instead of baking I put it in the frig for 10 minutes to harden and the taste is perfect.
I made this recipe for a going away party and everyone loved it. I do have a problem with recipes that you have to bake in a water bath. My first problem is that I cook it for over 75 minutes and it still seems too soft or mushy to me; also, even though I put foil around the pan it still seems to wet the crust. I live in Colorado and wonder if it has anything to do with the altitude? Can anyone help me solve my problem?
Reviewed on Sep. 22, 2011 by amdown81
The first time I made this cheesecake I knew it was the one! The only troubles I have with it are finding the chocolate wafers/cookies for the crust. I am making it again today only using gram cracker crust and Milky Way because I have an aunt that really wants to try it but she has peanut allergies. I'm sure it will still taste just a good!
Reviewed on Jun. 20, 2010 by NYDROJ22
I HAVE MADE THIS CHEESECAKE MANY TIMES OVER NOW! I CONSTANTLY GET REQUESTS FOR IT! I LIKE IT AND NORMALLY WOULD ONLY GIVE A 4 STAR RATING INCASE I FIND SOMETHING BETTER, HOWEVER I GIVE IT A 5 STAR BECAUSE I CANT GET PEOPLE TO STOP TALKING ABOUT IT LONG ENOUGH TO MAKE ANOTHER FLAVOR OF CHEESECAKE! =) GREAT CHEESECAKE!
Reviewed on Feb. 26, 2010 by KScales
The temperature to bake the cheesecake at is 325 degrees, which is the same temp the crust was baked at.Taste of Home Test Kitchen
The temperature to bake the cheesecake at is 325 degrees, which is the same temp the crust was baked at.
Taste of Home Test Kitchen
Reviewed on Feb. 25, 2010 by Sugarland Cakes
Doesn't say what tempeture do you bake on for 75-80 minutes.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012