Black 'n' White Cheesecake Bars
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Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe.
SERVINGS: 48
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling
Ingredients:
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Directions:
In a microwave, melt chocolate chips and butter; stir until smooth.
Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. x 2-in. baking pan.
In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator. Yield: 4 dozen. Editor's Note: Bars may be frozen for up to 3 months.