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Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe.
Nutritional Facts 1 serving (1 each) equals 110 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 67 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Black 'n' White Cheesecake Bars in Country Extra November 1997, p51
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Reviewed on Nov. 19, 2011 by amber.morris
I'm writing this review because I just made the bar and had a slight problem with the order of the steps. If you want the bars to look like the picture and retain the nice white color with black specks then you shouldn't add the reserved crumbs to the cream cheese batter. Mix the batter, pour it on the crust, and then sprinkle the crumbs on top. If you add the crumbs directly to the batter you end up with a marbled looking batter. I haven't tasted them but I'm sure with chocolate, cream cheese, and sweetened condensed milk they can't be bad.
Reviewed on Mar. 29, 2011 by EHIL
I made these bars for a family get together near the holidays. Despite the numerous other desserts, these bars were gone in no time. I will definately make them again.
Reviewed on Aug. 04, 2009 by pinkfart
These bars went pretty fast when I made them last Easter.
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