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Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Plus, the waxed paper-lined pan helps make cleanup a breeze!
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 317 calories, 17 g fat (8 g saturated fat), 206 mg cholesterol, 235 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Berry Pinwheel Cake in Taste of Home June/July 2005, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 13, 2011 by 25kevin
The cake was so dry I threw it out before making the filling. Maybe the flour mixture is not to be beaten in but folded into the egg mixture?
Reviewed on Dec. 22, 2010 by Jenkrehbiel
I get requests for this cake for almost every family dinner. I like to use the leftover whipped cream to frost the outside.
Reviewed on Oct. 22, 2008 by bonnien
Wonderful! Wonderful!!
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