Barbecued Peanuts Recipe

Barbecued Peanuts Recipe
Photo by: Taste of Home
Rating

40% would make again

These zippy peanuts are great for football parties, as after-school snacks or movie nights. “I like to prepare them at the holidays to give as presents,” says Abbey Boyle of Tampa, Florida.

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  • 6-8 Servings
  • Prep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 1/3 cup barbecue sauce
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 jar (16 ounces) dry roasted peanuts

Directions

  • In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13-in. x 9-in. baking pan.
  • Bake, uncovered, at 325° for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container. Yield: 3 cups.

Nutrition Facts: 1 serving (1/2 cup) equals 366 calories, 31 g fat (6 g saturated fat), 8 mg cholesterol, 575 mg sodium, 14 g carbohydrate, 5 g fiber, 14 g protein.

Barbecued Peanuts published in Quick Cooking January/February 2006, p11

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Reviews for Barbecued Peanuts (4)

Barbecued Peanuts Recipe

Barbecued Peanuts

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Reviewed on Nov. 05, 2009 by 007sc

I don't know what the secret is to this recipe but they burned for me too. I even turned my oven down and as another poster suggested I stirred then frequently. I will not make these again as I had to throw the entire jar in the trash. Complete waste of time and money.

Reviewed on Jun. 25, 2009 by badkitty

I had no problems with them burning, though a friend of mine did. Make sure you stir them alot-I thought they were very good.

Reviewed on Nov. 29, 2008 by strahl1965

followed recipe to a T and the coating burned at 25 mins,maybe the temp is to high or the cook time is to long.

Reviewed on Feb. 01, 2008 by kaly_ab

These sound interesting, I may have to try them.

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