Baklava Tartlets Recipe

Reviewed on Dec. 30, 2009 by yjanney

I thought the taste of these was OK but it needed some sort of creamy addition - whipped cream on top? I served them to 2 different parties with different groups of people and no one really ate them.

Reviewed on Dec. 27, 2009 by mrs_h

These are an easy treat, but they didn't have the "wow" factor for me.

Reviewed on Dec. 23, 2009 by mltmmt

Easy to make and extremely tasty!

Reviewed on Nov. 20, 2009 by Nancycb

Made these for a party and everyone raved about them - almost everyone asked for the recipe. A definite keeper. P.S. for all the readers who asked - no baking required.

Reviewed on Oct. 26, 2009 by LHultman

Delicious and sooo easy. Served them on the dessert buffet at our retirement party, and everyone loved them! Making them to add to my holiday cookie repertoire.

Reviewed on Oct. 06, 2009 by audrey0146

Loved them! Easy and great tasting, whats not to like.

Reviewed on Oct. 05, 2009 by chefemily

I would like to try this recipe but read the rating. Do you bake these?

Reviewed on Oct. 04, 2009 by tbeck3579

I, like many here, have never used Phyllo (fillo). I purchased the wrong one -- they come in "Traditional" sheets and "Mini Fillo Shells." Go to http://www.athensfoods.com/ for more information. The "mini's" do not need to be baked, and they do not need to be shaped in a muffin pan. When you buy them they look like the picture. So, it is a very simple recipe if you purchase the correct shell (unlike me :)

Reviewed on Oct. 03, 2009 by babe777c

There is no temp or time for the cooking of tarts.

Reviewed on Oct. 03, 2009 by Teddi777

Aren't these baked at some point?