Baklava Tartlets Recipe

Reviewed on Nov. 20, 2009 by Nancycb

Made these for a party and everyone raved about them - almost everyone asked for the recipe. A definite keeper. P.S. for all the readers who asked - no baking required.

Reviewed on Oct. 26, 2009 by LHultman

Delicious and sooo easy. Served them on the dessert buffet at our retirement party, and everyone loved them! Making them to add to my holiday cookie repertoire.

Reviewed on Oct. 06, 2009 by audrey0146

Loved them! Easy and great tasting, whats not to like.

Reviewed on Oct. 05, 2009 by chefemily

I would like to try this recipe but read the rating. Do you bake these?

Reviewed on Oct. 04, 2009 by tbeck3579

I, like many here, have never used Phyllo (fillo). I purchased the wrong one -- they come in "Traditional" sheets and "Mini Fillo Shells." Go to http://www.athensfoods.com/ for more information. The "mini's" do not need to be baked, and they do not need to be shaped in a muffin pan. When you buy them they look like the picture. So, it is a very simple recipe if you purchase the correct shell (unlike me :)

Reviewed on Oct. 03, 2009 by babe777c

There is no temp or time for the cooking of tarts.

Reviewed on Oct. 03, 2009 by Teddi777

Aren't these baked at some point?

Reviewed on Oct. 02, 2009 by bowler4

Why can't I print your recipes?

When I try it is like I have already printed it.

Reviewed on Oct. 02, 2009 by JanPH

Are these baked before the filling or after the filling.

Reviewed on Oct. 02, 2009 by GLLEEFUL

Why can't I access other recipes? I do subscribe to most all of your magazines, including the cooking ones. I wanted to view the lemon curd tartlets, but it says I have to subscribe in order to. Why is this happening? Thank you, Glenda Fleming