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What makes this German potato salad so different is that it's sweet instead of tangy. During the holidays, my family has an annual ham dinner, and I always prepare it. The first time I took it to work, people kept coming out of their offices to find out what smelled so good. By lunch, it was gone. Now I make a double batch to take to work! —Julie Myers, Lexington, Ohio
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Nutritional Facts 1 serving (3/4 cup) equals 284 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 434 mg sodium, 43 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Baked German Potato Salad in Country Woman January/February 1999, p29
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Reviewed on May. 21, 2013 by dv521d
Love it
Reviewed on Feb. 26, 2013 by ullery
Wonderful.... everyone loved when taken to a carry-in dinner.
Reviewed on Dec. 07, 2012 by Luvs2cook500
I love the addition of celery seed in this recipe. I'm used to the plain ole German potato salad my grand used to make. My family went nuts over this. Will make again and again.
Reviewed on Oct. 24, 2012 by crystal24
This is the best german potato salad recipe I have found so far. I love the fact that it uses pickle juice, I always feel wasteful throwing that out. The only did I did different was chop up 2 hardboiled eggs in mine. Delish!
Reviewed on Jul. 31, 2012 by lalg
We could not wait to eat this potato salad, the wonderful aroma while cooking the onions and mixing in the spices were so GOOD! I can't wait to make this for a family gathering, they will all want the recipe.
Reviewed on Jun. 30, 2012 by marykoch
My family LOVES this recipe! The sweet flavor is wonderful. It was gone in one sitting. I'll be making this recipe again and again!
Reviewed on Jun. 28, 2011 by azakbilak
No need to say more. This is the best we have ever had.
Reviewed on May. 31, 2011 by JCTexas
Great flavor, easy, simple ingredients. Perfect balance of flavors, a favorite when growing up and this lived up to the memories. I elected to not peel the potatoes and it worked fine. However, if serving for more than family I would take the time to peel for a prettier presentation only. Thanks for posting this recipe!
Reviewed on Jul. 11, 2010 by Catpaddle
First noticed this because it's baked. Saved it and love it because it tastes so good! A little fresh chopped parsley improves the final presentation and gives it a great taste too.
Reviewed on Jun. 22, 2010 by dungannon
Fantastic. I cooked the potatoes the day before, and that cut down on the prep time.
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