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"This fudge has become a family favorite because of the luscious blending of flavors," notes Debbie Purdue of Freeland, Michigan. "I try to make it for gifts at Christmastime." Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set.
This recipe is:
Quick
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 square) equals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Apricot White Fudge in Quick Cooking November/December 2003, p61
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Reviewed on Dec. 04, 2011 by misskenzi
i made this last year to give away to friends...it was very easy to make and as unique as it was delicious!!
Reviewed on Dec. 31, 2010 by dbuggy1
I made this fudge for Christmas 2010 and it was fantastic! It's one of those rare dishes that ends up being a conversation starter and everyone asks for the recipe. It was easy to make and turned out beautifully! I will be making this fudge again and I plan on making it again next year to give as gifts. It's that good! :)
Reviewed on Dec. 21, 2010 by lesdesdhs
This is one of the best recipes yet for white fudge. I made it with and without nuts--both were a hit at our annual Christmas party! I am making more for gifts.
Reviewed on Dec. 19, 2010 by Dona6315
Rave reviews - on my fourth batch now - cannot keep it in the kitchen for long.Easy to make - great Holiday gift - or bake sale
Rave reviews - on my fourth batch now - cannot keep it in the kitchen for long.
Easy to make - great Holiday gift - or bake sale
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