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“This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining.”
This recipe is:
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Nutritional Facts 1 slice equals 546 calories, 25 g fat (12 g saturated fat), 115 mg cholesterol, 284 mg sodium, 75 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Apricot Almond Torte in Taste of Home December/January 2010, p45
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Reviewed on Nov. 03, 2011 by bettiebmc
This is fabulous
Reviewed on Jul. 10, 2011 by JennieTorres
I love this recipe. The first time I got a little bit messy with the icing but the second time was amazing. I would recomend it to anyone.... : )
Reviewed on May. 31, 2011 by autumvaught
This cake takes a smidge of time, but well worth the effort! I took it to a friends house for dessert and it received RAVE reviews!
Reviewed on May. 23, 2011 by toni.m
Awesome cake! For years I have been making a Raspberry Walnut Torte that if the same recipe as this just with raspberry instead of Apricot and Walnust instead of Almonds. Both ways are AMAZING! It is time consuming but easy to make! Enjoy!
Reviewed on Apr. 01, 2011 by carpetfibers
I second and third all of the raving on this recipe. I've made this cake numerous times, and it's been a hit every time.I made the cupcake variation as well, and to give the frosting a little bit of texture, I crumbled waffle cone pieces throughout. Wonderful end-result!
I second and third all of the raving on this recipe. I've made this cake numerous times, and it's been a hit every time.
I made the cupcake variation as well, and to give the frosting a little bit of texture, I crumbled waffle cone pieces throughout. Wonderful end-result!
Reviewed on Mar. 29, 2011 by tlcaftrain
And, I give it 10 stars
By far one of the best cakes ever. I LOVE it, will make again and again
Reviewed on Mar. 13, 2011 by webolton
This cake goes in to my "Keeper" file! Elegant and wonderful flavor. If you want to impress someone, this is it. Thank you for sharing.
Reviewed on Feb. 26, 2011 by WildBlueYonderWife
This was a huge hit a ladies coffee. Just the right amount of sweet and oh so devine with a cup of coffee.
Reviewed on Feb. 17, 2011 by kathysdaycare
This is my new favorite cake! I also made it with blackberry preserves and decorated it with blackberries. The frosting makes a good fruit dip too.
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