Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 416
  • Fat:
  • 21 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 245 mg
  • Carbohydrate:
  • 55 g
  • Fiber:
  • 6 g
  • Protein:
  • 5 g


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Apple Turnovers

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“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”

SERVINGS: 8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. Bake: 15 min.

Ingredients:

  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups chopped peeled apples
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • TOPPING:
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Directions:

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
    Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
    In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 servings.


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