Read reviews (10)
Rate recipe
These traditional turnovers are tender and flaky, with apple pie-like filling and a thin, white glaze," Dorothy Bayes writes from Sardis, Ohio. "I freeze the extras and warm them up in the microwave. They're great with coffee."
This recipe is:
Contest Winning
Nutritional Facts 1 turnover equals 456 calories, 24 g fat (14 g saturated fat), 94 mg cholesterol, 537 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Apple Turnovers in Cooking for 2 Fall 2007, p31
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 18, 2012 by LaDawn Marie
Fantastic! I even forgot a step with the crust and it still turned out great. I look forward to making this again.
Reviewed on Dec. 12, 2011 by marrisa_s
These have such a flaky crust, a new favorite for me!!
Reviewed on Oct. 18, 2011 by AgentTerry
This is such a good & easy recipe. I used a varity of apples which made excellent consistancy. Next time I will cut the sugar just a little.
Reviewed on Jul. 31, 2011 by familycook322
I had troubles with the dough but my dad and i both loved it
Reviewed on May. 18, 2011 by kafaughn
Fantastic! I left the dough in the fridge for 2 days rather than 1 hour. These are time consuming, but totally worth it.
Reviewed on Mar. 27, 2011 by justbeck
Oops...forgot to put my stars :)
These are the best turnovers!! Love the flaky pastry. Super easy too! I read other reviews and left my dough in the refrigerator overnight. YUMMY! Everyone loved them.
Reviewed on Nov. 11, 2010 by brookviv
These are the best turnovers I have made. I like the crust better than pie crust. I used spy apples and the sweet tart is so good. One reviewer mentioned the filling oozing out that will happen if the crust is over filled, I know from experience. I doubled the recipe and made them small so they can be eaten out of your hand. My family loved them and mentioned how flakey the crust is. I will be making these again. The crust requires a little more work but the results are worth it.
Reviewed on Oct. 24, 2010 by krisjeffery1
Turned out beautiful. I got too busy to roll out after dough had refrigerated for 1 hour and let it sit for 2 days. Just like croissants, the longer they refrigerate the flakier they become. They were fantastic.
Reviewed on Sep. 20, 2010 by avon_bymaria
Mine didnt make enough dough. And the filling oozed out all over the pan. :( I will try again though.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012