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“My husband doesn’t usually like healthy meals, but this pretty entree is one of his favorites,” assures Melissa Holtz of Covington, Kentucky.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 314 calories, 8 g fat (2 g saturated fat), 95 mg cholesterol, 181 mg sodium, 23 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat, 1/2 fruit.
Originally published as Apple-Stuffed Pork Roast in Cooking for 2 Winter 2006, p7
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Reviewed on Jan. 14, 2011 by firefly13__
Absolutely delicious! My very picky son loved it...he even had seconds :D It was so easy to make and very moist. I did substitute dried cranberries for raisins.
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