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There's always room for dessert-especially when it's this eye-catching frozen fare. "We like strawberry yogurt in the filling, but different flavors work well, too," suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 236 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 464 mg sodium, 49 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 3 starch.
Originally published as Angel Food Cake Roll in Quick Cooking January/February 2002, p43
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Reviewed on Apr. 23, 2011 by familyfarm
This tasted great. I looked up other roll cakes using angel food and they made two jelly roll pans for each box mix. One to eat, one for company or sharing. I made one strawberry and one blueberry but used white chocolate instant pudding - will be making this lots.
Reviewed on Jun. 08, 2010 by deehodges
It was fast and easy to make. It is easy to change the filling to what ever you can come up with.
Reviewed on Apr. 05, 2010 by karlam83
I made this for easter...what a hit! Everyone loved it. It's light and a great summer dessert.I did change a few things. I added fresh sliced strawberries & if you want a goos strawberry pink color you need to add about 8 drops of red food color.
I made this for easter...what a hit! Everyone loved it. It's light and a great summer dessert.
I did change a few things. I added fresh sliced strawberries & if you want a goos strawberry pink color you need to add about 8 drops of red food color.
Reviewed on Mar. 19, 2010 by kachinachick
This is the most incredible dessert! It is very easy to make and the presentation is just beautiful! I sprinkled each slice with toasted sliced almonds, placed two fanned-out strawberries on each plate and dusted lightly with powdered sugar. We had a diabetic in our party and I was looking for something everyone could enjoy. It received raves! It does make too much cake batter for a 15 x 10 pan. I used an 18 x 13 pan and still had some batter left over. Be SURE not to overcook, as the wax paper will be more difficult to remove. I can't wait to make this again!!!
Reviewed on Apr. 30, 2009 by JJJoanie
Make the cake mix and use 2 cookie sheets to bake cake.
Reviewed on Sep. 20, 2008 by sheila ropp
to billclark, i made this one also and it worked wonderfully. use a bigger jelly roll pan.
Reviewed on May. 23, 2008 by billclark
Re: Angel Food Cake RollI prepared the cake mix according to directions, but found that when it baked, it oozed over the edges of cookie pan and was much to thick to roll properly. It completely cracked through at 3 different places.I managed to get it together, placed the filling in it and rolled it back up. It is in my freezer and I'm sure it will taste good, but am not sure I'd make it again. IF I do, I will use half of the angel food cake batter
Re: Angel Food Cake Roll
I prepared the cake mix according to directions, but found that when it baked, it oozed over the edges of cookie pan and was much to thick to roll properly. It completely cracked through at 3 different places.I managed to get it together, placed the filling in it and rolled it back up. It is in my freezer and I'm sure it will taste good, but am not sure I'd make it again. IF I do, I will use half of the angel food cake batter
Reviewed on Feb. 05, 2008 by Sassafras245
This is a great diabetic recipe that I highly recommend. It is pretty so the diabetic can have a nice cake too.
Reviewed on Jan. 26, 2008 by a.maxine
Reviewed on Jan. 25, 2008 by maxieswife
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