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This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 539 calories, 36 g fat (22 g saturated fat), 182 mg cholesterol, 748 mg sodium, 44 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Amish Onion Cake in Taste of Home August/September 2003, p29
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Reviewed on Jul. 21, 2011 by nancy headlee
The top on this is wonderful. The cake was rather bland. It calls for a LOT of butter and the pan that I baked it on was covered with butter. I will make it again, but will experiment with the cake. Add some extra flavoring (maybe garlic or a little onion stirred right into the dough. I may make the topping again just to use on a grilled hamburger. That is really good.
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