Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 539
  • Fat:
  • 36 g
  • Saturated Fat:
  • 22 g
  • Cholesterol:
  • 182 mg
  • Sodium:
  • 748 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 2 g
  • Protein:
  • 9 g


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Amish Onion Cake

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This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Alexandria, Virginia

SERVINGS: 10-12

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 25 min. Bake: 35 min.

Ingredients:

  • 3 to 4 medium onions, chopped
  • 2 cups cold butter, divided
  • 1 tablespoon poppy seeds
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons paprika
  • 1 teaspoon coarsely ground pepper
  • 4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 5 eggs
  • 3/4 cup milk
  • 3/4 cup sour cream

Directions:

In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally. Remove from the heat; set aside.
    In a bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter. make a well in dry ingredients; stir in egg mixture just until moistened.
    Spread into a greased 10-in. springform pan. Spoon onion mixture over the dough. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 10-12 servings.


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