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This isn't your ordinary rock candy! The difference lies in the almond extract Nancy Bohlen adds to the mix. "I regularly give batches to our daughter's Sunday school teachers for Christmas," she notes from her home in Brookings, South Dakota.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 each) equals 40 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 10 g carbohydrate, 0 fiber, trace protein.
Originally published as Almond Rock Candy in Country Woman November/December 2001, p40
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Reviewed on Nov. 30, 2009 by tkarinas
My family loves candy at Christmas and this recipe is one we will be making many times. It's easy and fun and we do it as a family.
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