How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    The Dutch-Oven Chicken Breast Dinner You’ll Turn to Again and Again

    When weeknight hunger pangs strike, be the dinner hero with this easy and tasty Dutch-oven chicken breast recipe.


    These Easy Dutch Oven Chicken Thighs Will Be Your New Go-To

    Whether you're new to the world of Dutch oven cooking or a seasoned pro, these simple Dutch oven chicken thighs...


    Cookie Brittle Is the Reason You’ll Stop Making Chocolate Chip Cookies

    Everyone loves chocolate chip cookies, but there's a new sweet in town: cookie brittle. This treat from Midwest Made is...


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    How to Make a Flawless Chocolate Swirl Cheesecake

    Few desserts are as luscious and impressive as a chocolate swirl cheesecake. We'll show you how to master cheesecake-baking techniques...


    How to Toast Coconut: 4 Easy Methods

    Wondering how to toast coconut to give your favorite sweets even more flavor? We've got four simple methods.


    How to Make the Best Vegan Chocolate Cupcakes

    Satisfy your sweet tooth with decadent vegan chocolate cupcakes.


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    Fried Lemon-Pepper Wings

    1 review

    These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut....


    What Is Chai Tea, Anyway?

    Wondering what *is* chai tea? You're not alone. We're breaking it down for you, from its health benefits to a...

    How to Make the Ultimate Crockpot Hot Chocolate

    Staying warm has never tasted so sweet.


    How to Saute Mushrooms in a Frying Pan

    Hold on to your caps! We'll teach you how to saute mushrooms in three simple steps.


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    How to Fry Pork Chops to Tender, Juicy Perfection

    Pork chops often get a bad rap for being dry. Here's how to fry pork chops so they're tender and...


    How to Make the Best Pan-Fried French Fries

    Put away the deep fryer and break out your cast-iron skillet. We've got the secret to the best pan-fried french...


    How to Make Homemade Sloppy Joes

    They are *so* easy to put together.


    How to Freeze a Pie

    Need a pie later? Learn how to freeze a pie with these simple steps.


    How to Make Spring Rolls at Home

    Learn how to make spring rolls that are fresh, crunchy and delicious. It's easier than you think!


    Easy Pennsylvania Dutch Apple Cobbler

    1 review

    This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler...


    How to Make Beignets Just Like They Do in New Orleans

    The Big Easy is known for its fresh, doughy beignets. Here's our recipe for making these iconic doughnuts at home....

    Can You Freeze Cheesecake to Keep It Fresh?

    Can you freeze cheesecake? You sure can.


    Can You Freeze Muffins? Yes—Here’s How

    Can you freeze muffins? How long will they keep? We answer these questions and more in our simple guide.


    How to Clean a Dutch Oven the Right Way

    Learn how to clean a Dutch oven the right way, so that your favorite pot will last a lifetime!


    How to Deep Fry at Home With Confidence

    Keep shying away from deep-frying? Bookmark this guide and learn how to deep fry like a pro.


    How to Season a Dutch Oven

    Versatile and reliable, Dutch ovens are kitchen powerhouses. Here's how to season a Dutch oven so it remains in great...


    How to Make a Classic New York Cheesecake at Home

    We're making this recipe for every special occasion.

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    Matzo Ball Soup

    1 review

    This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead...


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    Chocolate Peanut Butter No-Bake Cookies

    16 reviews

    These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...


    How to Make Chili Seasoning

    Skip the little packages of premade chili seasoning. It's easy to make your own chili seasoning right at home!


    How to Make Pan-Fried Dumplings

    Traditional Chinese fried dumplings are as fun to make as they are to eat. We'll walk you through the recipe.


    How to Make Chili Like the Pros

    Take your chili game up a notch with this recipe from Taste of Home’s Culinary Director, Sarah Farmer. She'll show...


    The Best Healthy, Homemade Substitute for Cream of Chicken Soup

    Make a healthier substitute for cream of chicken soup. It takes less than 10 minutes, and it's tastier than the...