Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Gluten-Free Stuffing

    Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. —Taste of Home Test Kitchen

    Cranberry Apple Sheet Pie

    1 review

    My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so...


    Tomato-Basil Party Dip

    If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in...


    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...


    Turkey Corn Chowder

    1 review

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...


    Creamy Celery Root and Pearl Onions

    1 review

    I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...

    Savory Stuffed Cherry Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...


    Easy Chocolate Pecan Pie Bars

    These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent...


    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....


    Orange Cranberry Cookie Bars

    2 reviews

    These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We...

    Honey Cran-Raspberry Pie

    This cranberry raspberry pie is my son Michael's recipe. It was passed down to him when he got married in...


    Red Velvet Pound Cake

    1 review

    This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Cranberry and Bacon Swiss Cheese Dip

    4 reviews

    This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...


    Peanut Butter Coconut Cookies

    1 review

    These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch....

    Baked Island Chicken Wings

    1 review

    These baked chicken wings are a tasty twist on regular wings. The orange flavor is a game-changer and will have...


    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...


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    Chocolate Babka

    10 reviews

    I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...


    Slow-Cooker Citrus Carrots

    3 reviews

    These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit...


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    Sweet Potato and Pesto Slow-Cooker Bread

    I like to bake fresh bread at home as a way to offer my family a delicious accompaniment to dinner....


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    Yogurt-Ricotta Cheesecake

    1 review

    I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...


    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Jamaican Chocolate Cookies with Caramel Creme

    1 review

    I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks,...

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    Baklava Thumbprint Cookies

    11 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


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    Chocolate Comfort Cake

    29 reviews

    This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always...


    Cinnamon Roll Macarons

    2 reviews

    These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...


    Carrot Spice Thumbprint Cookies

    7 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Cranberry Sauce Meatballs

    3 reviews

    Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball...


    Parmesan-Pretzel Crisps

    2 reviews

    I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...