Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Cranberry Apple Sheet Pie

    1 review

    My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan

    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...


    Grandma’s Roasted Duck

    When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...


    Cranberry Pumpkin Chutney

    It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....


    Turkey Corn Chowder

    1 review

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

    Egg Yolk Cookies

    These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like my Grandma used to make....


    Cherry-Tarragon Holiday Dinner Rolls

    My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...


    Grandma’s Thanksgiving Leftover Rolls

    Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...


    Celery Gratin

    1 review

    This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...


    Pumpkin-Shaped Rolls

    These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...

    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Creamy Celery Root and Pearl Onions

    1 review

    I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...


    Butternut Squash Jumble

    1 review

    I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday, and it was...


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    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


    Vegan Squash Soup with Naan Croutons

    This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...

    Curry Pomegranate Protein Bowl

    1 review

    This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...


    Autumn Lamb Skillet

    I have found that even those who do not prefer lamb will enjoy this recipe. It is especially delicious on...


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    French Hot Chocolate

    3 reviews

    One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...


    Slow-Cooked Ropa Vieja

    1 review

    I traveled to Cuba a few years back and experienced some of the best food imaginable. One staple dish stuck...


    Slow-Cooked Chai Tea

    A friend brought chai tea over to my mother’s house. She told us that in India it is served every...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Turkey Crepes

    1 review

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...

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    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Chocolate Peppermint Cheesecake

    After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive...


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    Apple Butter Biscuit Breakfast Bake

    5 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Spiced Rum Fruitcake

    3 reviews

    This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...


    Sea Salt Mint White Mocha Cookies

    1 review

    This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh...


    Baklava Thumbprint Cookies

    11 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...