- 1-1/2 cups butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons 2% milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2/3 cup chocolate hazelnut spread
- Gold pearl dust
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with the Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until set (do not brown). Remove to wire racks to cool completely.
- Spread hazelnut spread on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container. Yield: 5-1/2 dozen.
Reviews forTouch-of-Gold Christmas Trees
"Made this spritz recipe over the weekend. Turned out great! I do different colors and flavors for different designs. No need to chill this recipe and it worked fine in my cookie press."
"Either my cookie press was too big or this recipe was way off...I only got 20 cookies total and they were too big for one person.They tasted just ok - too much work for the end product."
"I made these for a family Christmas party. I didn't put 2 trees together like it said. I instead I just added a glaze and sprinkles. They were so good! My mom made chocolate fondue and we dipped them in that too. My dad liked them so much I left the rest with him and my sister wants the recipe to make for coworkers. Very yummy!"
"Hello thanks for reviewing my cookies. I just wanted you to know that you can use what is called Sanding Sugar for the Gold effect. It is similar to the colored sugar you buy in the grocery store except it is a little "chunky""
"These were great,even without the nutella.Yes, you can use cookie cutter. YUM!"
"Made these last year and they were good. The dust is a little expensive, so I used in moderation. It is a little hard to see. Green would be better."
"Big question...I don't have a cookie press, could it be rolled out, or ??"