Recipes by Technique

My son told me he once had fried catfish with Cajun aioli, so I set out to re-create it for...

Hawaiian sweet rolls are stuffed with a chicken, bacon and ranch mixture, then coated in butter, chives and garlic for...

Super quick and easy to make, this warming whiskey drink will get you through those cold months. Boiled water gets...

Bread meets spiced, herby, creamy butter in this butter board—the latest appetizer trend and so easy to prepare. No board?...

A flash from the past to your good ol' college days, these gelatinous shots are simple yet delicious. Only three...

Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead...

You won't need ham drippings on hand to whip up this quick and easy ham gravy. Made with a ham...

When seafood night is calling your name, try these fried shrimps that cook up quickly. Seasoned with paprika, garlic and...

Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy...

With the help of an air fryer, you can make a copycat Taco Bell Mexican pizza at home in a...

Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it...

If you want a hearty sandwich that won't overstuff you, then the Cubano is for you. Tangy pickles, tender pork,...

A versatile and comforting dish, you can enjoy this quiche's creamy blend of gruyere cheese and hearty spinach any time...

These Greek doughnuts are easy enough to make at home but taste like they’re fresh from the bakery! Consisting of...

A secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying....

Chilaquiles is a traditional Mexican breakfast with fried, crispy corn tortilla chips. They're then quickly tossed in a smokey, red...

Soft and tender, this Italian egg-based dish uses ham and cheddar cheese for a savory bite. It's simple to make...

I could eat seafood several times a week, but my husband's not as big of a fan. One week, I...

Golden brown crust, tender and crispy—these fried chicken breasts are finger-licking good! Well-seasoned with garlic powder, onion powder, salt, pepper...

Look no further for the ideal topping for vanilla cupcakes, a chocolate layer cake or even whoopie pies. This strawberry...

A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better,...

These cupcakes are the perfect use for fresh strawberries you have stored. Instead of strawberry jam or Jell-O powder, they...

Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...

Juicy tomatoes, spicy jalapeno pepper, tangy red onion and the refreshing juice from limes are mashed with creamy avocados to...

Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...

I tweaked my tried and true banana bread recipe to include sour cream. It resulted in a special twist that...

Brown sugar is an amazing ingredient to use in baking: its notes of molasses and caramel add complexity without being...

A Greek staple for many dishes, this Tzatziki sauce offers a refreshing and tangy flavor to cooked meats. The removal...

The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...