Recipes by Technique

I could eat seafood several times a week, but my husband's not as big of a fan. One week, I...

Golden brown crust, tender and crispy—these fried chicken breasts are finger-licking good! Well-seasoned with garlic powder, onion powder, salt, pepper...

A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better,...

Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...

Juicy tomatoes, spicy jalapeno pepper, tangy red onion and the refreshing juice from limes are mashed with creamy avocados to...

Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...

I tweaked my tried and true banana bread recipe to include sour cream. It resulted in a special twist that...

The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...

This kid-friendly, easy-to-make ice cream has a subtle base flavor of strawberries and chunks of the sweet fruit sprinkled throughout....

Pineapples bring a touch of sweetness to balance with the salty cheese and savory ham in this Hawaiian pizza. Hearty,...

Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...

Learn how to freeze blueberries for fresh-from-the-garden (or grocery store) goodness all year long.

This recipe is a great starter pizza if you're new to making it from scratch. It's plain cheese with homemade...

I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...

Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the...

Enjoy your harvest year-round when you learn how to freeze squash. This guide shares different techniques to keep different types...

Sometimes, leftovers are even better the next day! This egg-topped version of a classic meat loaf sandwich is so good...

This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...

Everyone I've shared this recipe with raves about it—it's definitely a "keeper." The ingredients are easy to play around with,...

Strawberry Cobbler is one of my favorite spring and summertime treats, especially served warm with a dollop of whipped cream...

This grilled Greek lemon chicken is so easy to make yet so full of flavor! The lemon and oregano flavors...

I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is...

This is no ordinary chocolate chip cookie recipe. One extra step—browning the butter—takes these chocolate chip cookies to a whole...