Baking Casseroles & Savories

I'm a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I...

This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high...

I came up with a lower carb version of my stuffed pizza rolls recipe when I decided to try more...

One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom...

I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use...

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...

My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to...

So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...

I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an...

This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite...

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these...

The sweetest part about baking is that it doesn't have to hurt your budget. Here are 20 budget-friendly tools you...

These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A...

My hometown of Lorain is known as the International City because people came here from all over the world to...

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....

This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can...

When it starts to get cold, I love to make this quick and creamy Tater Tot bake. It's a delightful...

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the...

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...

This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and easy side...

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...