Baking Casseroles & Savories

Layer cheese, noodles, meat and veggies into these baked casserole recipes in endless combinations.

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    Butternut Squash Jumble

    1 review

    I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...


    Baked Feta Pasta

    18 reviews

    There's a reason this baked feta pasta recipe went viral on TikTok! It's simple to throw together and incredibly creamy...


    Samosa Potpie

    I reimagined samosas, the go-to appetizer at any Indian restaurant, as a delicious main-dish potpie. The heavily spiced potato and...


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    50 of Our Best Baked Chicken Recipes

    Try these baked chicken recipes that are easy to prepare and sensationally flavorful. We have ideas for casseroles, sheet-pan...


    Kabobless Chicken and Vegetables

    7 reviews

    As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...


    Chicken Marsala en Croute

    1 review

    I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...


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    Cheesy Bacon and Grits Casserole

    1 review

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


    Hot Italian Party Sandwiches

    4 reviews

    It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

    Brown Sugar Bacon BLT Sandwiches

    1 review

    Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...


    Spinach Puffs

    3 reviews

    These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full


    Crispy Baked Tofu

    1 review

    You'll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super...


    Sloppy Joe Slider Bake

    4 reviews

    Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love...


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    Cheeseburger Sliders

    8 reviews

    These sliders are super easy to put together and are always a hit! I love that they are "fast food"...


    Five-Cheese Fonduta

    2 reviews

    If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...


    Tomato Galette with Basil Pesto and Feta

    7 reviews

    This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...


    Cheddar Corn Pudding with Bacon

    This cheddar-corn pudding can be made ahead and refrigerated overnight. Just remove from the refrigerator 30 minutes before baking. —Lynn...


    Gluten-Free Chicken Potpie

    1 review

    This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely...

    St. Louis-Style Pizza

    1 review

    Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your...


    Beer and Bacon Macaroni and Cheese

    7 reviews

    We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later,...


    Coconut Chicken Tenders with Creamy Caribbean Salsa

    1 review

    This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh...


    Pepper Jelly Hogs in a Blanket

    2 reviews

    We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin,...


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    Moussaka

    1 review

    Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but...


    Tomato Cobbler

    1 review

    I make this recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a...

    Detroit-Style Pizza

    3 reviews

    Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza is just what your pizza night needs. Don't be...


    Reuben Portobello Mushroom Burgers

    These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...


    Sticky Sesame Cauliflower

    Sesame chicken is one of my favorite takeout dishes, but I’m doing what I can to cut unnecessary calories and...


    Vegetable Potpie

    1 review

    We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when...


    Eggplant Parmesan Sliders

    1 review

    I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a...


    10 Pieces of Vintage-Style Bakeware That’ll Really Take You Back

    Bake up the best of both worlds with bakeware that's the perfect blend of nostalgic and new. Here are our...