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Poinsettia Cookies
To add eye-appeal to her basic butter cookies. Helen Burch of Jamestown, New York cultivated a new way to shape them. Now, her sugar-sprinkled treats are as pretty to see as they are to eat! They look nice on a cookie tray," Helen confirms.—Helen Burch, Jamestown, New York
Poinsettia Cookies Recipe photo by Taste of Home
Reviews
they aren't that hard to make and they taste and look good
next time I am making cookies those are the first I,m making
These were tasty but the prep time was quick long, a lot of work for such a small cookie but they look very festive.
I made these, but was running out of time, as we all do around the holidays, so I used a snowflake cookie cutter and they come out amazing!! Lots of compliments , I sprinkled them with red & green sugar before baking. I also add a 1/2 teaspoon more almond extract.
Much easier to make than I anticipated and I received many compliments.
These are great for children to make and bake with supervision, and they are tasty and melt in your mouth.