- 1 package (18-1/4 ounces) chocolate cake mix
- 1 can (16 ounces) chocolate frosting
- 24 vanilla wafers
- Black and red decorating gel
- 48 pastel blue and/or green milk chocolate M&M's
- 12 peanut butter cream-filled sandwich cookies
- Prepare and bake cake batter according to package directions for cupcakes; cool completely.
- Set aside 1/4 cup frosting. Frost cupcakes with remaining frosting. With a serrated knife, cut off and discard a fourth from each vanilla wafer. Place a wafer on each cupcake, with the rounded edge of wafer near edge of cupcake, for face. Add dots of black gel for nostrils. With red gel, pipe a mouth on each.
- Place M&M's above wafers for eyes; add dots of black gel for pupils. Using reserved frosting and a #16 star tip, pipe hair. Carefully separate sandwich cookies; cut each in half. Position one on each side of cupcakes for ears. Yield: 2 dozen.
Reviews forMonkey Cupcakes
"My grandson loved these and they were easy. Adorable!"
"I made these for my son's 2nd birthday. He was a monkey for Halloween and loved them. They were adorable! They took time but weren't difficult at all. Highly recommend for a kid-centric event."
"Very easy to construct and turned out super cute."
"when i first made these everyone loved the,m soo much. ive had to make these many many times again for family and friends. and they always impress them. however they do take time and patience"
"I made these as a treat for a co-worker that was moving away. Everyone LOVED them and had huge smiles when they saw them. I did not give anyone a clue what I was doing before I brought them out, so it was a complete surprise. My kids, of course, had to each 'taste test' one and it met their approval as well"
"I made these for my daughter's 9th birthday. Everyone loved them and thought they were *so* cute!"
"I made these for my daughters 13th birthday party. She is a huge monkey fan! These were so easy to make and a huge hit with not only my daughter but her freinds as well. They looked just like the picture in the magazine!"
"I made them for the grandchidren and they even had names for them before they ate them"
"I printed this recipe in September, and it has taken me three months to get up the courage to try it. I was afraid the ears would never stay on. Today I made them for a treat for my Sunday School class - of teenagers! My husband helped me and they are so cute we can't believe we did it! I don't like canned frosting, so I made homemade chocolate frosting and the bit needed for the red. The gels are so expensive I didn't want to pay three dollars for about the tablespoon or less of gel needed. I did buy the black gel as I thought it would be more difficult to make. We made half with blue eyes and half with green. They actually didn't take as long as I thought they would. I can see why they would be a hit at a bake sale!"
"Loved the recipe! I used mini vanilla wafers for the nose and mouth and I cut more vanilla wafers in half for the ears. My son's daycare is a peanut-free zone. They loved them!!!"