Lemon Rope Trees Recipe
Lemon Rope Trees Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A holiday cookie platter just won't be complete without these scrumptious Christmas trees from our Test Kitchen! Firm and crispy with appealing lemon flavor, they're sure to disappear quickly!
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch + cooling
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup refrigerated Holiday Cookie Dough (recipe on page XX)
  • 1/2 teaspoon grated lemon peel
  • Green food coloring, optional
  • 1 cup confectioners' sugar
  • 4 to 5 teaspoons lemon juice
  • Green sprinkles
  • 4 medium yellow spiced gumdrops

Directions

Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small mixing bowl, combine dough and lemon peel. Tint with food coloring if desired.
Divide dough into 20 pieces; shape each into an 8-in. rope. Place 2 in. apart on baking sheets coated with cooking spray; form into tree shapes.
Bake at 350° for 8-10 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely.
For icing, combine confectioners' sugar and enough lemon juice to achieve desired consistency. Drizzle over cookies; decorate with sprinkles.
For stars, place gumdrops on a sugared work surface. With a rolling pin, roll gumdrops to 1/8-in. thickness. Using a 1/2-in. star-shaped cookie cutter, cut out five stars from each gumdrop. Gently press stars into frosting on tops of trees. Yield: 20 cookies.
Originally published as Lemon Rope Trees in Simple & Delicious November/December 2007, p54

Nutritional Facts

1 each: 86 calories, 4g fat (2g saturated fat), 10mg cholesterol, 41mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1 cup refrigerated Holiday Cookie Dough (recipe on page XX)
  • 1/2 teaspoon grated lemon peel
  • Green food coloring, optional
  • 1 cup confectioners' sugar
  • 4 to 5 teaspoons lemon juice
  • Green sprinkles
  • 4 medium yellow spiced gumdrops
  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small mixing bowl, combine dough and lemon peel. Tint with food coloring if desired.
  2. Divide dough into 20 pieces; shape each into an 8-in. rope. Place 2 in. apart on baking sheets coated with cooking spray; form into tree shapes.
  3. Bake at 350° for 8-10 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely.
  4. For icing, combine confectioners' sugar and enough lemon juice to achieve desired consistency. Drizzle over cookies; decorate with sprinkles.
  5. For stars, place gumdrops on a sugared work surface. With a rolling pin, roll gumdrops to 1/8-in. thickness. Using a 1/2-in. star-shaped cookie cutter, cut out five stars from each gumdrop. Gently press stars into frosting on tops of trees. Yield: 20 cookies.
Originally published as Lemon Rope Trees in Simple & Delicious November/December 2007, p54

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MY REVIEW
heidilovesicecream User ID: 2963575 82347
Reviewed Mar. 18, 2009

"Here's the link for the cookie dough recipe: https://www.tasteofhome.com/recipes/Holiday-cookie-Dough"

MY REVIEW
bolandlm User ID: 3431834 209353
Reviewed Dec. 13, 2008

"where is the recipe for the refrigerated dough?"

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