Key Lime Bites Recipe
Key Lime Bites Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“Key limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. If you can wait, these are even better the next day.” —Joni Larsen, Wellington, Utah
Featured In: Key Lime Recipes
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + standing
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + standing

Ingredients

  • 1 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons key lime juice
  • 2 teaspoons grated key lime peel
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped macadamia nuts
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup key lime juice
  • 1 teaspoon grated key lime peel

Directions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime juice and peel. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly.
Bake at 400° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
In a small bowl, combine the icing ingredients. Dip cookies in icing; allow excess to drip off. Place on a wire rack; let stand until set. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Key Lime Bites in Simple & Delicious February/March 2011, p35

Nutritional Facts

1 each: 136 calories, 8g fat (4g saturated fat), 16mg cholesterol, 69mg sodium, 16g carbohydrate (9g sugars, 0 fiber), 1g protein.

  • 1 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons key lime juice
  • 2 teaspoons grated key lime peel
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped macadamia nuts
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup key lime juice
  • 1 teaspoon grated key lime peel
  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime juice and peel. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts.
  2. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly.
  3. Bake at 400° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
  4. In a small bowl, combine the icing ingredients. Dip cookies in icing; allow excess to drip off. Place on a wire rack; let stand until set. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Key Lime Bites in Simple & Delicious February/March 2011, p35

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Reviews forKey Lime Bites

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marie1206 User ID: 5812480 123922
Reviewed Dec. 15, 2012

"These cookies are always a hit but I bake them at 375 for 10 mins so they don't brown on the bottom as fast."

MY REVIEW
cathiemh User ID: 3074456 176937
Reviewed Dec. 10, 2011

"Are these suppose to have a soft center or be crunchy little bites. Baked for the stated time and they didn't seem done unless that's the way they are suppose to be -moist centers. ?"

MY REVIEW
cwynn2 User ID: 6220449 176935
Reviewed Sep. 21, 2011

"These little cookies are small little bites of a thousand hugs! TO GOOD. A must ."

MY REVIEW
carrie carney User ID: 1551037 191482
Reviewed Mar. 18, 2011

"My husband loved these and is on a diet and told me I cannot make them again until he is off because he couldn't resist them! I found them to be sticky, but that is because I don't have a wire rack to drain them on. Would most definitely make again."

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