Recipes by Ingredient

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe...

Knish is a classic Jewish comfort food. Sometimes I make this recipe as tiny appetizers, which are more like rolls,...

Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to...

My mama showed me how to make this pie about 40 years ago, just as her mama showed her how...

I came across a recipe for crawfish dip, and it sounded delicious, but we don't have a lot of crawfish...

I love finding new ways to add veggies to my meals. This twist on a breakfast favorite swaps in riced...

There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...

I love this recipe's rich sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and...

I was excited to work with the Taste of Home Test Kitchen to make a savory version of my

Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for...

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main...

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...

I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it...

My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel...

This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash...

I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe...

This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and...

This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...

Switch up your dinner routine with one of these delicious Thai chicken recipes. We have ideas packed with rich, comforting...

Celebrate summer nights with our best grilled steak recipes. From fajitas to a tender flank steak, we cover every grilled...

Wondering how to freeze zucchini? To stretch the classic summer vegetable beyond harvest season, we'll explain everything you need to...

While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some...

With this recipe, you can put in a full day’s work, run some errands and still get dinner on the...

Put that herb to work! These main dishes, salads, sides and more are perfect for using up a bunch of...

For a sweet way to use up a bumper crop of squash, stir up a zucchini dessert or two! This...

Here's what to do with a pound of ground beef so it never gets boring!

Use summer's bumper crop of cherries in these sweet-tart recipes for every meal of the day.

It's time to add these recipes with flour tortillas to your collection! With ideas for fajitas, tacos, breakfast bakes and...

Jump start your day with these egg breakfasts that are full of protein.