Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. —Cheryl Urban, Wisconsin Rapids, Wisconsin
Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.
For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.
"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.
"When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures," recounts Katie Watson of Powell, Tennessee. "I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself."
I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota
“This hearty side makes a nice change-of-pace salad. It’s crunchy, creamy and simply delicious. You’d never guess it’s light!” says Dana Herbert of Goshen, Utah.
Got broccoli? If not, you should. The healthy green is an excellent source of vitamins A and C and a good source of calcium, riboflavin and iron, so eating it often definitely does a body good!