“I received this recipe as a newly-wed and made it healthier by using brown rice and fat-free mayo and sour cream.” Think ladies' luncheon…with a light, refreshing Asian twist!
Joan Cannon - Noblesville, Indiana
My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. —Debbie Kimbrough, Lexington, Mississippi
Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.
Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! —Alexandra Lypecky, Dearborn, Michigan
Dried cranberries add color and cashews bring fun crunch to this pretty salad. “It’s great for a covered-dish dinner, but can also be served at luncheons with the girls,” writes Darlene Hoffman of Augusta, Georgia. “I like to serve it with crusty rolls.”
The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. “Quick and easy is often on my mealtime agenda, so this salad is perfect,” she writes from Aitkin, Minnesota. “Plus, I can make if for a few or an entire crew!”
With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette. It’s a family favorite.
Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It’s easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette.
We love going to the farmer's market on summer Saturdays to by homegrown lettuce and fresh produce for salads. I hope you'll try my special dressing, made with pureed vegetables. I've received compliments on its flavor and pretty color.