Publisher Photo
Publisher Photo
This pie never lasts long at our house—it's a different, fun way to serve brownies.
Recommended: Homemade Baking Mixes
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • Vanilla ice cream, optional
  • Chocolate syrup, optional

Directions

In a mixing bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to mixing bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup. Yield: 8 servings.
Originally published as Brownie Pie in Sweet and Scrumptious Chocolate 1994, p36

Nutritional Facts

1 slice: 358 calories, 21g fat (10g saturated fat), 84mg cholesterol, 207mg sodium, 42g carbohydrate (30g sugars, 2g fiber), 6g protein.

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • Vanilla ice cream, optional
  • Chocolate syrup, optional
  1. In a mixing bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to mixing bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup. Yield: 8 servings.
Originally published as Brownie Pie in Sweet and Scrumptious Chocolate 1994, p36

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