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Halloween Layered Fudge

Total Time

Prep: 15 min. + chilling

Makes

about 2 pounds

Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. —Taste of Home Test Kitchen

Ingredients

  • 1 teaspoon butter
  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 8 ounces white candy coating
  • 1/4 teaspoon orange extract
  • 1/8 teaspoon orange paste food coloring
  • Candy corn, optional

Directions

  1. Line an 8-in. square pan with foil; butter foil and set aside.
  2. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
  3. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn.
  4. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.

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