Easy German Potato Salad Recipe

Easy German Potato Salad Recipe
Easy German Potato Salad Recipe photo by Taste of Home
Publisher Photo

Easy German Potato Salad Recipe

Be the first to add a review
Publisher Photo
This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! —Devin Mulertt, Cedarburg, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. Cook: 40 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. Cook: 40 min. + cooling

Ingredients

  • 5 pounds potatoes (about 12 medium), peeled
  • 8 bacon strips, cooked and crumbled
  • 1 small onion, chopped
  • 3 green onions, thinly sliced
  • 1-1/2 cups water
  • 1/2 cup white vinegar
  • 1/3 cup canola oil
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper

Directions

Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly.
Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions.
In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers. Yield: 16 servings (3/4 cup each).
Originally published as Easy German Potato Salad in TasteofHome.com 2017

Nutritional Facts

3/4 cup: 147 calories, 6g fat (1g saturated fat), 4mg cholesterol, 260mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 5 pounds potatoes (about 12 medium), peeled
  • 8 bacon strips, cooked and crumbled
  • 1 small onion, chopped
  • 3 green onions, thinly sliced
  • 1-1/2 cups water
  • 1/2 cup white vinegar
  • 1/3 cup canola oil
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
  1. Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly.
  2. Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions.
  3. In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers. Yield: 16 servings (3/4 cup each).
Originally published as Easy German Potato Salad in TasteofHome.com 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy German Potato Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review