Pulled Pork with Ginger Sauce
It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. —Mary Marlowe Leverette, Columbia, South Carolina
Carolina-Style Vinegar BBQ Chicken
I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make...
Chicken Sliders with Sesame Slaw
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly...
Sweet & Spicy Pulled Pork Sandwiches
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It...
Pulled Chicken Sandwich
This slow-cooker pulled chicken sandwich recipe delivers sweet and tangy goodness to folks who love Southern barbecue and also love...
Pulled BBQ Pork
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed...
Mojito Pulled Pork
This fork-tender pulled pork tastes fabulous on a bun, or in a wrap or tortilla. My kids like it spooned...
Polynesian Pulled Chicken
I love the aroma of pork as it cooks but don't eat pork, so I make a pulled chicken with...
Buffalo Chicken Sliders
Our easy buffalo chicken sliders are made in a slow cooker with minimal ingredients. It's a perfect recipe for gatherings...
