Pressure-Cooker Cola BBQ Chicken
This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker—just cook on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin
Pressure-Cooker Tandoori Chicken Panini
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...
Pressure-Cooker Italian Pulled Pork Sandwiches
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York
Pressure-Cooker Shredded Chicken Gyros
Our family has no links of any kind to Greece, but we always have such a marvelous time at the...
Pressure-Cooker Carolina-Style Vinegar BBQ Chicken
I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. —Ramona Parris,...