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Spinach Dip Recipes

Name: Warm Crab & Spinach Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-1/2 cups
Ingredients: 2 tablespoons olive oil; 1/3 cup finely chopped sweet onion; 2 garlic cloves, minced; 1 package (8 ounces) softened cream cheese, cubed; 1 package (5.2 ounces) Boursin garlic and fine herbs cheese; 1/4 cup 2% milk; 1/4 cup half-and-half cream; 1/4 cup white wine or chicken broth; 1 tablespoon seafood seasoning; 2 teaspoons Worcestershire sauce; 1 teaspoon Louisiana-style hot sauce; 1/8 teaspoon crushed red pepper flakes, optional; 2 cans (6 ounces each) lump crabmeat, drained and picked over; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded cheddar cheese; Blue tortilla chips

Hungry for spinach dip recipes? We’ve collected the best choices here, from healthy to creamy, hot to cold, easy to make-ahead. All you need is something to dunk.

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