I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa
"This combination of buttery shortbread and sweet chocolate is wonderful," promises Valarie Wheeler of DeWitt, Michigan. "Whenever I make it, there are nothing but crumbs left," she adds. Be sure to cut these into small squares because they're very rich.
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.—Beth Brown, Naples, Florida
Chocolate lovers will get a double dose when they bite into this cake-like cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota
Crunchy on the outside and cake-like on the inside, these chocolaty treats won’t last long, even with just the two of you! “I make them for my grandkids, too” notes Jill Duncan of Schriever, Louisiana.
Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of powdered sugar.
These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!—Elizabeth Hunter, Prosperity, South Carolina
These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky