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Grilled Steak Recipes

Looking for grilled steak recipes? Find recipes for grilling steak including other great grilled steak recipes.

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Contest-Winning Grilled Asian Flank Steak

Contest-Winning Grilled Asian Flank Steak

Contest-Winning Grilled Asian Flank Steak

This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. — Shawn Solley, Morgantown, West Virginia.

Fiesta Grilled Flank Steak

Fiesta Grilled Flank Steak

Fiesta Grilled Flank Steak

Whether you broil this tasty steak—or slap it on the grill, the acid in the marinade’s lime and pineapple juice will help tenderize it. Pair with sweet potatoes for a colorful, hearty summer hit! —Roxanne Chan, Albany, California

Grilled Steak Fajitas

Grilled Steak Fajitas

Grilled Steak Fajitas

This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert. -Pamela Pogue, Quitman, Texas
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Maple & Blue Cheese Steak

Maple & Blue Cheese Steak

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak. —Susan Jerrott, Bedford, Nova Scotia

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.

Southwest Steak

Southwest Steak

Southwest Steak

Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. —Caroline Shively, Alexandria, Virginia

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

Steak & New Potato Toss

Steak & New Potato Toss

Steak & New Potato Toss

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia

Steak Sandwich Kabobs

Steak Sandwich Kabobs

Steak Sandwich Kabobs

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.

Chili-Rubbed Steak & Bread Salad

Chili-Rubbed Steak & Bread Salad

Chili-Rubbed Steak & Bread Salad

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut

Flavorful Flank Steak

Flavorful Flank Steak

Flavorful Flank Steak

"This is a variation of an old Southern recipe with a Texas twist," relates Janice Montiverdi, Sugar Land, Texas. "I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste."
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