RecipesAir-Fryer Baked Potato By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It’s just a little incentive to eat what I think is the best part of this air-fryer baked potato. —Teresa Emrick, Tipp City, Ohio
RecipesAir-Fryer French Fries This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment’s notice with ingredients I have on hand. The fries are so crispy, you won’t miss the deep fryer! —Dawn Parker, Surrey, British Columbia
RecipesAir-Fryer Potato Chips For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York
RecipesAir-Fryer Whole Chicken This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. —Dawn Parker, Surrey, British Columbia
RecipesAir-Fryer Chicken Thighs This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. —Taste of Home Test Kitchen
RecipesAir-Fryer Chicken Cutlet If you’re looking for a quick and easy lunch or dinner, these air-fryer chicken cutlets are just the thing. I love the Parmesan cheese in the coating combined with the chicken. —Marie Hoyer, Lewistown, Montana
RecipesAir-Fryer Garlic Bread This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don’t have any fresh on hand. —Peggy Woodward, Shullsburg, Wisconsin
RecipesAir-Fryer Chicken Wings You can’t go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. —Taste of Home Test Kitchen
RecipesAir-Fryer Chicken Yakitori This dish is a take on the street food I grew up with in Tokyo. Traditionally it’s grilled but the air fryer makes quick and tasty work of it all without having to fire up the grill. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South Carolina
RecipesAir-Fryer Sausage Pizza When I figured out this air-fryer pizza recipe, I was in pizza heaven! It’s super easy to make these personal pies, and now that my boys can customize their own, everyone is happy. —Margo Zoerner, Pleasant Prairie, Wisconsin
RecipesAir-Fryer Steak Fajitas Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
RecipesAir-Fryer Tuna Burgers My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe. —Kim Stoller, Smithville, Ohio
RecipesAir-Fryer Scottish Shortbread Give air-fryer baking a try with this easy cookie recipe. It was my mother’s recipe, and she passed it on to me. I make a triple batch of it each year at Christmas, to enjoy and to give as gifts. —Rose Mabee, Selkirk, Manitoba
RecipesAir-Fryer Red Potatoes Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It’s a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
RecipesAir-Fryer Portobello Melts We’re always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky
RecipesAir-Fryer Cumin Carrots Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. —Taylor Kiser, Brandon, Florida