Vegan Stuffing
Mushrooms add earthy flavor to this vegan dressing. Crunchy toasted pecans are stirred in before baking, but walnuts or almonds...
Mini Gluten-Free Lemon Cakes
Pound cake is a classic dessert for a reason:Â It’s rich, dense and moist, but also wonderfully tender. When baking gluten-free,
Mexican Macaroni Salad
Enjoy this easy twist on macaroni salad for a lunchtime change of pace. —Taste of Home Test Kitchen
Copycat Chipotle Queso
From Chipotle’s “I know it costs extra” guacamole to fresh corn salsa, customers line up at the fast casual chain for burritos
Copycat Texas Roadhouse Rolls
Does anyone go to Texas Roadhouse and skip the famous pillowy dinner rolls? Their Awesome Blossom is a must-have on
Copycat Animal Style Fries
Animal fries are messy, cheesy comfort food, an Americanized version of Canada's poutine. Be sure to allow enough time to...
Slow-Cooker Carne Asada
Homemade carne asada is a breeze to make in the slow cooker, which renders tender steak in a flavorful sauce,...
Strawberry Doughnuts
Doughnuts and strawberries are two of our all-time favorite foods. Strawberries are sweet, tart and summery, and doughnuts are decadent
French Crullers
Nothing beats a fresh doughnut with the perfect texture. And while most doughnut recipes are made with a rich, heavy
Gluten-Free Doughnuts
I'm a registered dietitian, and I believe everybody deserves to enjoy a treat now and then. That's why I came...
Cream-Filled Doughnuts
These light, airy doughnuts with a sweet cream filling will please any doughnut lover. Score points with your colleagues by...
Boston Cream Doughnuts
Filled doughnuts are the best kind of doughnuts. Don’t get us wrong, a good cake doughnut or old-fashioned doughnut is
Smoked Salmon Dip
Did you know that you can use salmon to make a great dip? There are plenty of ways to enjoy
No-Bake Oreo Pie
No-bake Oreo pie is the ultimate summer dessert. Like other no-bake pies, it comes together quickly and you don’t even
No-Bake Chocolate Cheesecake
Craving cheesecake, but don’t have the experience, time or confidence to make the classic recipe? Short of going to The
French Dip Sliders
If you ask me, the appetizers are the real winners at a game-day party. I mean, we all gotta eat—regardless
Prosciutto and Melon (Prosciutto e Melone)
You’ve probably craved a sweet and salty treat. Maybe that’s in the form of pecan caramel candies or chocolate and
Apple and Sausage Sheet-Pan Pancakes
After my daughter told me about sheet pan pancakes, I knew I needed to try them! Using my homegrown sweet...
Red Velvet Cheesecake Cookies
Cream cheese and red velvet cake go together like bread and butter, so I figured why not make a cheesecake-filled...
Cherry Cordial Cookies
This is hands-down my most-requested cookie recipe at holiday gatherings. These cookies are reminiscent of chocolate-covered cherries, so they are...
Copycat Samoa Cookies
We love Girl Scout cookies, especially Samoas, but you can only buy those once a year. I started tweaking a...
Caramel Apple Toffee Cookies
I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how...
Cranberry Orange Layer Cake with Rosemary
This special layer cake has a refreshing orange flavor with a hint of rosemary. Since it's an oil-based cake, it...
Classic Almond Ricotta Cake
After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...
Chocolate Peanut Butter Candy Crunch
If you love chocolate and peanut butter, you'll love this easy candy recipe! Anyone who's ever tried it wants me...
Scalloped Butternut Squash
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...
Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...
Vegan Enchiladas
This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...
Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...