Cuts-Like-Butter BBQ Brisket
With just a few ingredients and steps, this recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make other dishes, such as tacos and Frito pies, taste better. —Darla Andrews, Boerne, Texas
Smoked Brisket
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
