Homemade Pear Honey
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. —Charlotte McDaniel, Jacksonville, Alabama
Caramelized Onion Jam
This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...
Dandelion Jelly
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...
Plum Conserve
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...
Cider Jelly
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin
Wild Plum Jelly
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...
Pressure-Cooker Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...
