Focaccia
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Dairy Freed
Sun-Dried Tomato Focaccia
This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...
Chipotle Focaccia with Garlic-Onion Topping
Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe...
Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...
Cherry Tomato & Basil Focaccia
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...
Focaccia For A Crowd
I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in...
Tomato-Herb Focaccia
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner...
Vegetable & Cheese Focaccia
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion...
Tomato & Brie Focaccia
Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line...
Rosemary Focaccia
The savory aroma of rosemary in this classic bread is simply irresistible. This rosemary focaccia bread tastes great as a...
Olive Focaccia
When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the...
